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The Whole Grain Cookbook
Delicious Recipes For Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa And More - With Instructions For Milling Your Own
language: english
Publisher:
ROWMAN & LITTLEFIELD, August of 2000 ‧
see product details
SYNOPSIS
Delicous recipes for wheat, barley, oats, rye, amaranth, spelt, corn, millet, quinoa, and more. It even has instructions on how to mill your own. The perfect book for the grain lover.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781585740475 |
| Publisher: | ROWMAN & LITTLEFIELD |
| Release Date: | August of 2000 |
| Language: | English |
| Dimensions: | 178 x 235 x 25 mm |
| Cover: | Hardcover |
| Pages: | 302 |
| Format: | Book |
| Collection: | Orvis |
| Categories: |
Books in English
>
Cook & Drinks
>
Diets
|
| EAN: | 9781585740475 |
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