The Usda Complete Guide To Home Canning (Legacy Edition)

The Usda'S Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, And Meats - Bulletin 539

by U S Dept Of Agriculture
language: english
Publisher: Doublebit Press, April of 2020 ‧
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This deluxe unabridged reprint Legacy Edition of The USDA Complete Guide To Home Canning is a richly illustrated and info-packed instruction manual and recipe book with ideas and processes for traditional food preservation, home canning, and pickling/fermentation. Revised in 2015, this book is sure to make the home food preserver happy.

The Usda Complete Guide To Home Canning (Legacy Edition)

The Usda'S Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, And Meats - Bulletin 539

by U S Dept Of Agriculture

Property Description
ISBN: 9781643891453
Publisher: Doublebit Press
Release Date: April of 2020
Language: English
Dimensions: 216 x 279 x 20 mm
Cover: Hardcover
Pages: 202
Format: Book
Collection: The Doublebit Traditional Food Preserver'S Library
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781643891453