The United States Of Pizza

America'S Favorite Pizzas, From Thin Crust To Deep Dish, Sourdough To Gluten-Free

by Craig Priebe e Dianne Jacob
language: english
Publisher: RIZZOLI INTERNATIONAL PUBLICATIONS, September of 2015 ‧
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Recipes for homegrown pies from all regions of the country.

The United States Of Pizza

America'S Favorite Pizzas, From Thin Crust To Deep Dish, Sourdough To Gluten-Free

by Craig Priebe e Dianne Jacob

Property Description
ISBN: 9780789329448
Publisher: RIZZOLI INTERNATIONAL PUBLICATIONS
Release Date: September of 2015
Language: English
Cover: Hardcover
Pages: 192
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780789329448