Capa do artigo The Umami Factor

The Umami Factor

Full-Spectrum Fermentation For The 21st Century

by Robert George
language: english
Publisher: SCHIFFER PUBLISHING LTD, May of 2015 ‧
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This book reveals the wonders of umami in 75+ recipes!

The Umami Factor

Full-Spectrum Fermentation For The 21st Century

by Robert George

Property Description
ISBN: 9780764348761
Publisher: SCHIFFER PUBLISHING LTD
Release Date: May of 2015
Language: English
Dimensions: 180 x 260 x 20 mm
Cover: Hardcover
Pages: 272
Format: Book
Collection: Frommer'S Travel Guides
Categories: Books in English > Cook & Drinks > Wine and Beverage Guides
Books in English > Others
EAN: 9780764348761

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