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The Third Plate

Field Notes On The Future Of Food

by Dan Barber
language: english
Publisher: LITTLE, BROWN BOOK GROUP, May of 2016 ‧
20,27€
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Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delicious.

The Third Plate

Field Notes On The Future Of Food

by Dan Barber

Property Description
ISBN: 9780349141701
Publisher: LITTLE, BROWN BOOK GROUP
Release Date: May of 2016
Language: English
Dimensions: 129 x 199 x 29 mm
Cover: Softcover
Pages: 496
Format: Book
Categories: Books in English > Social Sciences and Humanities > Sociology
Books in English > Others
EAN: 9780349141701

Obrigatório

SM

Num momento importante do futuro do planeta, reflexão muito interessante no que à comida e suas origens diz respeito

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