The Taste Of America

by John L Hess e Karen Hess
language: english
Publisher: University of Illinois Press, March of 2000 ‧
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Presents both a history of American cooking and a history of the advice smiling celebrity cooks have asked Americans to swallow. This title is suitable for consumers, reformers, and scholars.

The Taste Of America

by John L Hess e Karen Hess

Property Description
ISBN: 9780252068751
Publisher: University of Illinois Press
Release Date: March of 2000
Language: English
Dimensions: 139 x 210 x 22 mm
Cover: Softcover
Pages: 416
Format: Book
Collection: Ide-Jetro Series
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780252068751

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