Capa do artigo The Story Of Food In The Human Past

The Story Of Food In The Human Past

How What We Ate Made Us Who We Are

by Robyn E. Cutright
language: english
Publisher: THE UNIVERSITY OF ALABAMA PRESS, January of 2021 ‧
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Offering a sweeping overview of how and what humans have eaten in their long history as a species, this book uses case studies from recent archaeological research to tell the story of food in human prehistory.

The Story Of Food In The Human Past

How What We Ate Made Us Who We Are

by Robyn E. Cutright

Property Description
ISBN: 9780817359850
Publisher: THE UNIVERSITY OF ALABAMA PRESS
Release Date: January of 2021
Language: English
Dimensions: 152 x 229 x 20 mm
Cover: Softcover
Pages: 288
Format: Book
Collection: Archaeology Of Food
Categories: Books in English > History > Archeology
Books in English > Others
EAN: 9780817359850

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