The Science Of Food

Why Sugar Puffs, Caffeine Hits And Fridges Cool

by Marty Jopson
language: english
Publisher: MICHAEL O'MARA BOOKS LTD, September of 2017 ‧
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The One Show presenter and all-round Science Bloke Marty Jopson has the answers to all of those baffling questions about the chemistry and physics of food.

The Science Of Food

Why Sugar Puffs, Caffeine Hits And Fridges Cool

by Marty Jopson

Property Description
ISBN: 9781782438380
Publisher: MICHAEL O'MARA BOOKS LTD
Release Date: September of 2017
Language: English
Dimensions: 129 x 198 x 22 mm
Cover: Hardcover
Pages: 224
Format: Book
Categories: Books in English > Science > Other Sciences
EAN: 9781782438380