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The Science Of Cooking

by Peter Barham
language: english
Publisher: SPRINGER-VERLAG BERLIN AND HEIDELBERG GMBH & CO. KG, October of 2012 ‧
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The Science Of Cooking

by Peter Barham

Property Description
ISBN: 9783642631665
Publisher: SPRINGER-VERLAG BERLIN AND HEIDELBERG GMBH & CO. KG
Release Date: October of 2012
Language: English
Dimensions: 156 x 234 x 13 mm
Cover: Softcover
Pages: 244
Format: Book
Categories: Books in English > Science > Chemical
EAN: 9783642631665