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The Role Of Biotechnology In Exploring And Protecting Agricultural Genetic Resources
language: english
Publisher:
FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO), July of 2010 ‧
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SYNOPSIS
Reviews the status of the world's genetic resources for food and agriculture, the use of biotechnology tools for characterising and conserving these genetic resources, and the many specific issues involved in using them for these purposes in developing countries.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9789251054802 |
| Publisher: | FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) |
| Release Date: | July of 2010 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 202 |
| Format: | Book |
| Collection: | Fao Fisheries Technical Paper |
| Categories: |
Books in English
>
Lifestyle & Hobbies
>
Agriculture
|
| EAN: | 9789251054802 |
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