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The Psychology Of Food And Eating

A Fresh Approach To Theory And Method

by John L. Smith
Publisher: Palgrave Macmillan, December of 2001 ‧
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There has long been an interest in food among psychologists across the full range of the discipline, from the physiology of hunger and the psychophysics of taste and smell to the development of food preferences and the social psychology of food-related behaviour and attitudes.

The Psychology Of Food And Eating

A Fresh Approach To Theory And Method

by John L. Smith

Property Description
ISBN: 9780333800201
Publisher: Palgrave Macmillan
Release Date: December of 2001
Cover: Hardcover
Pages: 235
Format: Book
Categories: Books in English > Social Sciences and Humanities > Psychology
EAN: 9780333800201