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The Peruvian Kitchen
Traditions, Ingredients, Tastes, And Techniques In 100 Delicious Recipes
language: english
Publisher:
SKYHORSE PUBLISHING, January of 2015 ‧
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SYNOPSIS
Peruvian food has been climbing the culinary ladder at full speed, praised by the untrained palate of the average traveler and by food experts alike. Local Peruvian chefs are quickly gaining international celebrity status, opening restaurants in major cities around the world. Peru's millenary staple ingredients, such as quinoa, maca, and purple pot
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781629145433 |
| Publisher: | SKYHORSE PUBLISHING |
| Release Date: | January of 2015 |
| Language: | English |
| Dimensions: | 251 x 205 x 27 mm |
| Cover: | Hardcover |
| Pages: | 288 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781629145433 |
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