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The Old Fat Guy'S Guide To Smoking Meat For Beginners
For Beginners
language: english
Publisher:
FriesenPress, June of 2019 ‧
see product details
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SYNOPSIS
Just imagine: a never-ending supply of pulled pork, beef brisket, chicken, turkey, appetizers, and ribs, all smoked to perfection by you.
What better way to impress family and friends-not to mention your gullet-with your new culina...
What better way to impress family and friends-not to mention your gullet-with your new culina...
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781525541568 |
| Publisher: | FriesenPress |
| Release Date: | June of 2019 |
| Language: | English |
| Dimensions: | 178 x 254 x 20 mm |
| Cover: | Hardcover |
| Pages: | 132 |
| Format: | Book |
| Collection: | Through The Years With Bonga Bonga |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781525541568 |
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