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The Next Frontier Of Restaurant Management
Harnessing Data To Improve Guest Service And Enhance The Employee Experience
language: english
Publisher:
CORNELL UNIVERSITY PRESS, June of 2019 ‧
see product details
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SYNOPSIS
The Next Frontier of Restaurant Management brings together the latest research in hospitality studies to offer students, hospitality executives, and restaurant managers the best practices for restaurant success. Alex M. Susskind and Mark Maynard draw on their experiences as a hospitality educator and a restaurant industry leader, respectively...
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781501736513 |
| Publisher: | CORNELL UNIVERSITY PRESS |
| Release Date: | June of 2019 |
| Language: | English |
| Dimensions: | 228 x 152 x 18 mm |
| Cover: | Softcover |
| Pages: | 258 |
| Format: | Book |
| Collection: | Cornell Hospitality Management: Best Practices |
| Categories: |
Books in English
>
Management
>
Management and Organization
Books in English > Others |
| EAN: | 9781501736513 |
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