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The Next Frontier Of Restaurant Management

Harnessing Data To Improve Guest Service And Enhance The Employee Experience

language: english
Publisher: CORNELL UNIVERSITY PRESS, June of 2019 ‧
36,49€
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The Next Frontier of Restaurant Management brings together the latest research in hospitality studies to offer students, hospitality executives, and restaurant managers the best practices for restaurant success. Alex M. Susskind and Mark Maynard draw on their experiences as a hospitality educator and a restaurant industry leader, respectively...

The Next Frontier Of Restaurant Management

Harnessing Data To Improve Guest Service And Enhance The Employee Experience

Property Description
ISBN: 9781501736513
Publisher: CORNELL UNIVERSITY PRESS
Release Date: June of 2019
Language: English
Dimensions: 228 x 152 x 18 mm
Cover: Softcover
Pages: 258
Format: Book
Collection: Cornell Hospitality Management: Best Practices
Categories: Books in English > Management > Management and Organization
Books in English > Others
EAN: 9781501736513

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