Capa do artigo The New Pie

The New Pie

Modern Techniques For The Classic American Dessert

by Paul Arguin e Chris Taylor
language: english
Publisher: RANDOM HOUSE USA INC, March of 2019 ‧

The New Pie

Modern Techniques For The Classic American Dessert

by Paul Arguin e Chris Taylor

Property Description
ISBN: 9780525576440
Publisher: RANDOM HOUSE USA INC
Release Date: March of 2019
Language: English
Dimensions: 214 x 240 x 22 mm
Cover: Hardcover
Pages: 272
Format: Book
Collection: The Lot Lands
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780525576440

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