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The Modern Cook

A Practical Guide To The Culinary Art In All Its Branches

by Charles Elme Francatelli
language: english
Publisher: TAYLOR & FRANCIS LTD, January of 2017 ‧
66,23€
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First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

The Modern Cook

A Practical Guide To The Culinary Art In All Its Branches

by Charles Elme Francatelli

Property Description
ISBN: 9781138976276
Publisher: TAYLOR & FRANCIS LTD
Release Date: January of 2017
Language: English
Dimensions: 156 x 235 x 31 mm
Cover: Softcover
Pages: 580
Format: Book
Categories: Books in English > Social Sciences and Humanities > Sociology
EAN: 9781138976276