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The Master Cheesemakers Of Wisconsin
language: english
Publisher:
UNIVERSITY OF WISCONSIN PRESS, November of 2009 ‧
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SYNOPSIS
Introduces hardworking, resourceful men and women who represent an artisanal craft that has roots in Europe but has been a Wisconsin tradition since the 1850s. This book offers profiles of 43 Master Cheesemakers of Wisconsin, as well as a glossary of cheesemaking terms, suggestions of operations that welcome visitors for tours, and tasting notes.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780299234348 |
| Publisher: | UNIVERSITY OF WISCONSIN PRESS |
| Release Date: | November of 2009 |
| Language: | English |
| Dimensions: | 178 x 254 x 12 mm |
| Cover: | Softcover |
| Pages: | 232 |
| Format: | Book |
| Categories: |
Books in English
>
Lifestyle & Hobbies
>
Agriculture
Books in English > Others |
| EAN: | 9780299234348 |
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