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The Language Of Food

"Mouth-Watering And Sensuous, A Real Feast For The Imagination" Bridget Collins

by Annabel Abbs
language: english
Publisher: SIMON & SCHUSTER LTD, February of 2022 ‧
20,27€
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Eliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.

The Language Of Food

"Mouth-Watering And Sensuous, A Real Feast For The Imagination" Bridget Collins

by Annabel Abbs

Property Description
ISBN: 9781398502222
Publisher: SIMON & SCHUSTER LTD
Release Date: February of 2022
Language: English
Dimensions: 143 x 219 x 28 mm
Cover: Hardcover
Pages: 416
Format: Book
Categories: Books in English > Fiction > Biographies
Books in English > Others
EAN: 9781398502222

ABOUT THE AUTHOR

Annabel Abbs

Autora premiada, Annabel Abbs formou-se em Literatura Inglesa pela Universidade de East Anglia. Os seus contos e textos jornalísticos figuraram já em publicações como The Guardian, The Telegraph, a Tatler e a Elle Magazine. Nasceu em Bristol e atualmente divide o seu tempo entre Londres e o Sussex. A Cozinha Inglesa de Miss Eliza foi considerado pelo New York Times Books uma das melhores obras de ficção histórica de 2021, e encontra-se a ser traduzido para dezasseis línguas.

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