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The Lake Michigan Cottage Cookbook
Door County Cherry Pie, Sheboygan Bratwurst, Traverse City Trout, And 115 More Regional Favorites
language: english
Publisher:
WORKMAN PUBLISHING, April of 2018 ‧
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SYNOPSIS
For Midwesterners, Lake Michigan is a readily accessible year-round vacationland, with beloved food traditions and ever-new delicacies to explore. Recipes for that distinctive lakeshore cuisine and stories inspired by the lifestyle pack this delightful cookbook.?
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781612127323 |
| Publisher: | WORKMAN PUBLISHING |
| Release Date: | April of 2018 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 288 |
| Format: | Book |
| Collection: | New Critical Viewpoints On Society |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9781612127323 |
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