Capa do artigo The Kentucky Bourbon Cookbook

The Kentucky Bourbon Cookbook

by Albert W. A. Schmid
language: english
Publisher: THE UNIVERSITY PRESS OF KENTUCKY, May of 2010 ‧
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From classic Kentucky cocktails such as the Mint Julep, to bourbon-inspired desserts, such as Bourbon-Pecan Creme Brulee with Chocolate Sauce, and more savory fare, such as Steaks with Bourbon Ginger Sauce, this book supplies recipes for various courses. It also recounts bourbon lore, food traditions, and Kentucky history.

The Kentucky Bourbon Cookbook

by Albert W. A. Schmid

Property Description
ISBN: 9780813125794
Publisher: THE UNIVERSITY PRESS OF KENTUCKY
Release Date: May of 2010
Language: English
Dimensions: 178 x 216 x 23 mm
Cover: Hardcover
Pages: 168
Format: Book
Collection: New Perspectives On The History Of The South
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780813125794

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