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The Invention Of The Restaurant

Paris And Modern Gastronomic Culture, With A New Preface

by Rebecca L. Spang
language: english
Publisher: Harvard University Press, January of 2020 ‧
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As Spang explains, during the 1760s and 1770s, sensitive, self-described sufferers made public show of their delicacy by going to the new establishments known as “restaurateurs’ rooms” to sip bouillons. But these locations soon became sites for extending frugal, politically correct hospitality and later became symbols of aristocratic greed.

The Invention Of The Restaurant

Paris And Modern Gastronomic Culture, With A New Preface

by Rebecca L. Spang

Property Description
ISBN: 9780674241770
Publisher: Harvard University Press
Release Date: January of 2020
Language: English
Cover: Softcover
Pages: 352
Format: Book
Collection: Harvard Historical Studies
Categories: Books in English > History > History of Europe
Books in English > Others
EAN: 9780674241770