The Henkeeping Specialist

The Essential Guide To Choosing And Keeping Chickens For Egg And Meat Production

by David Squire
language: english
Publisher: IMM Lifestyle Books, January of 2011 ‧
6,43€
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Provides the key information needed for keeping your own poultry, from setting up and choosing the right site, housing, feeding, daily care routines, disease prevention and breeding. This guide offers practical advice on managing egg production, incubating and rearing and specific nutritional requirements.

The Henkeeping Specialist

The Essential Guide To Choosing And Keeping Chickens For Egg And Meat Production

by David Squire

Property Description
ISBN: 9781847737489
Publisher: IMM Lifestyle Books
Release Date: January of 2011
Language: English
Cover: Softcover
Pages: 80
Format: Book
Collection: New Holland Concise Guides
Categories: Books in English > Lifestyle & Hobbies > Agriculture
Books in English > Others
EAN: 9781847737489

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