Capa do artigo The Health Professional'S Guide To Food Allergies And Intolerances

The Health Professional'S Guide To Food Allergies And Intolerances

by Janice Vickerstaff Joneja
language: english
Publisher: American Dietetic Association,U.S., June of 2013 ‧
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This comprehensive guide sheds light on the latest science behind food allergies and intolerances and offers practical guidance regarding their management. It includes symptoms, diagnosis and management of allergies and intolerances related to 24 foods and food components known to cause adverse reactions.

The Health Professional'S Guide To Food Allergies And Intolerances

by Janice Vickerstaff Joneja

Property Description
ISBN: 9780880914536
Publisher: American Dietetic Association,U.S.
Release Date: June of 2013
Language: English
Dimensions: 152 x 229 x 20 mm
Cover: Softcover
Pages: 477
Format: Book
Collection: Past 50 S.
Categories: Books in English > Medicine > Nutrition
EAN: 9780880914536

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