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The Green Crab Cookbook
An Invasive Species Meets A Culinary Movement
language: english
Publisher:
Green Crab R&D, February of 2019 ‧
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SYNOPSIS
The Green Crab Cookbook explores the culinary potential behind one of the world's worst invasive species: The European Green Crab. Learn about Venetian techniques for preparing soft-shell green crabs with or how to craft a delicious ginger caviar pate.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780578427942 |
| Publisher: | Green Crab R&D |
| Release Date: | February of 2019 |
| Language: | English |
| Dimensions: | 203 x 254 x 20 mm |
| Cover: | Hardcover |
| Pages: | 128 |
| Format: | Book |
| Collection: | The Excluded |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780578427942 |
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