The Greek Vegetarian Encyclopedia

by Diane Kochilas
language: english
Publisher: St Martin's Press, March of 1999 ‧
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This is a celebratory cookbook that takes the trend of vegetarian ethnic cooking to new heights. There are over 100 recipes that range from appetizers to soups, pastas, savoury pies, stuffed vegetables and breads.

The Greek Vegetarian Encyclopedia

by Diane Kochilas

Property Description
ISBN: 9780312200763
Publisher: St Martin's Press
Release Date: March of 1999
Language: English
Dimensions: 190 x 228 x 20 mm
Cover: Softcover
Pages: 208
Format: Book
Collection: The Essential Wisdom Library
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780312200763

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