language: english
Publisher: DONNING COMPANY PUBLISHERS, January of 1997 ‧
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As demonstrated herein, Virginians throughout their history have a special knack for things culinary. The recipes in this book, all from contemporary Virginia chefs, reflect a similar eclecticism. Almost two hundred delicious recipes are presented, with mouth-watering illustrations and short biographies of each contributor.

The Great Chefs Of Virginia Cookbook

by Marcel Desauliniers, President Collected By The Virginia Chefs Association

Property Description
ISBN: 9780898652420
Publisher: DONNING COMPANY PUBLISHERS
Release Date: January of 1997
Language: English
Cover: Softcover
Pages: 200
Format: Book
Collection: Aperture Monograph S.
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780898652420

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