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The Great Chefs Of Virginia Cookbook
language: english
Publisher:
DONNING COMPANY PUBLISHERS, January of 1997 ‧
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SYNOPSIS
As demonstrated herein, Virginians throughout their history have a special knack for things culinary. The recipes in this book, all from contemporary Virginia chefs, reflect a similar eclecticism. Almost two hundred delicious recipes are presented, with mouth-watering illustrations and short biographies of each contributor.
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| Property | Description |
|---|---|
| ISBN: | 9780898652420 |
| Publisher: | DONNING COMPANY PUBLISHERS |
| Release Date: | January of 1997 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 200 |
| Format: | Book |
| Collection: | Aperture Monograph S. |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9780898652420 |
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