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language: english
Publisher: TAYLOR & FRANCIS LTD, September of 2020 ‧
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Developed by the leading authors in the field, this book provides a cohesive and definitive theorisation of the concept of the ‘good farmer’, addressing the blind spots that have sprung up in agri-food literature as well as providing a springboard for future research.

The Good Farmer

Culture And Identity In Food And Agriculture

by Rob J.F. (Centre For Rural Research (Bygdeforskning), Norway) Burton, Lee-Ann (James Hutton Institute, Uk) Sutherland, Paul (University Of Kansas, Usa) Stock e Jeremie (University Of Neuchatel, Switzerland) Forney

Property Description
ISBN: 9781138727960
Publisher: TAYLOR & FRANCIS LTD
Release Date: September of 2020
Language: English
Dimensions: 156 x 232 x 25 mm
Cover: Softcover
Pages: 184
Format: Book
Collection: Earthscan Food And Agriculture
Categories: Books in English > Social Sciences and Humanities > Sociology
EAN: 9781138727960