10% OFF

The French Cook

by Louis Eustache Ude
language: english
Publisher: CAMBRIDGE UNIVERSITY PRESS, April of 2014 ‧
62,19€
10% OFF CARD
free shipping
Sell ​​your book
The greater part of the career of the French chef Louis Eustache Ude (d.1846) was spent in England. In this work, first published in 1813 and reissued here in the 1827 eighth edition, he attempts to convey 'a knowledge of the science of French cookery' to professional English cooks.

The French Cook

by Louis Eustache Ude

Property Description
ISBN: 9781108073349
Publisher: CAMBRIDGE UNIVERSITY PRESS
Release Date: April of 2014
Language: English
Cover: Softcover
Pages: 554
Format: Book
Collection: Cambridge Library Collection - British And Irish History, 19th Century
Categories: Books in English > History > History of Europe
EAN: 9781108073349