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The French Cook
language: english
Publisher:
CAMBRIDGE UNIVERSITY PRESS, April of 2014 ‧
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SYNOPSIS
The greater part of the career of the French chef Louis Eustache Ude (d.1846) was spent in England. In this work, first published in 1813 and reissued here in the 1827 eighth edition, he attempts to convey 'a knowledge of the science of French cookery' to professional English cooks.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781108073349 |
| Publisher: | CAMBRIDGE UNIVERSITY PRESS |
| Release Date: | April of 2014 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 554 |
| Format: | Book |
| Collection: | Cambridge Library Collection - British And Irish History, 19th Century |
| Categories: |
Books in English
>
History
>
History of Europe
|
| EAN: | 9781108073349 |
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