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The Formulation And Preparation Of Cosmetics, Fragrances And Flavors
language: english
Publisher:
MICELLE PRESS, September of 1994 ‧
see product details
SYNOPSIS
This new edition deals with the formulation, chemistry and manufacturing procedures of cosmetics; the physical aspects of odour and a practical method of perfume creation based on olfactory equilibrium; and other topics such as the stability of aromatic products, and analytical procedures.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781870228107 |
| Publisher: | MICELLE PRESS |
| Release Date: | September of 1994 |
| Language: | English |
| Dimensions: | 163 x 242 x 32 mm |
| Cover: | Hardcover |
| Pages: | 464 |
| Format: | Book |
| Collection: | Walking Country S. |
| Categories: |
Books in English
>
Social Sciences and Humanities
>
History and Scientific Methodology
|
| EAN: | 9781870228107 |
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