The Food Safety Hazard Guidebook

by Judy Davis, Laurie Curtis e Richard Lawley
language: english
Publisher: Royal Society of Chemistry, April of 2012 ‧
164,92€
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This book provides a concise, accessible and affordable source of reference covering a wide range of known and emerging food safety hazards, both biological and chemical.

The Food Safety Hazard Guidebook

by Judy Davis, Laurie Curtis e Richard Lawley

Property Description
ISBN: 9781849733816
Publisher: Royal Society of Chemistry
Release Date: April of 2012
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Hardcover
Pages: 533
Format: Book
Categories: Books in English > Science > Biology
EAN: 9781849733816