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The Food Resources Of Man

language: english
Publisher: CAMBRIDGE UNIVERSITY PRESS, February of 1984 ‧
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This book, first published in 1984, opens with a consideration of crops in general and goes on to examine specific crops such as wheat, rye and barley. The author then considers various types of farming, using settled agriculture, crop rotation and intensive systems as his examples.

The Food Resources Of Man

Property Description
ISBN: 9780521288910
Publisher: CAMBRIDGE UNIVERSITY PRESS
Release Date: February of 1984
Language: English
Cover: Softcover
Pages: 84
Format: Book
Collection: Cambridge Social Biology Topics
Categories: Books in English > Children’s and Young Adult > Reference Books
Books in English > Others
EAN: 9780521288910

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