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The Food Of Singapore Malays
Gastronomic Travels Through The Archipelago
language: english
Publisher:
MARSHALL CAVENDISH INTERNATIONAL (ASIA) PTE LTD, July of 2022 ‧
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SYNOPSIS
The first in-depth book on Malay food culture in Singapore
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9789814841924 |
| Publisher: | MARSHALL CAVENDISH INTERNATIONAL (ASIA) PTE LTD |
| Release Date: | July of 2022 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 624 |
| Format: | Book |
| Collection: | Jenny Stanford Series On Biomedical Nanotechnology |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Social Sciences and Humanities > Sociology Books in English > Others |
| EAN: | 9789814841924 |
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