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The Food Of Israel
Authentic Recipes From The Land Of Milk And Honey
language: english
Publisher:
PERIPLUS EDITIONS (HONG KONG) LTD, May of 2000 ‧
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SYNOPSIS
"The Food of Israel" is the only cookbook that successfully combines the best of Israeli cuisine with the allure and scope of a great destination guide. With recipes from some of the best restaurants throughout Israel, there is a dish sure to please a wide variety of tastes. 90+ color photos.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9789625932682 |
| Publisher: | PERIPLUS EDITIONS (HONG KONG) LTD |
| Release Date: | May of 2000 |
| Language: | English |
| Dimensions: | 234 x 210 x 14 mm |
| Cover: | Hardcover |
| Pages: | 144 |
| Format: | Book |
| Collection: | Food Of The World Cookbooks |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9789625932682 |
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