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The Food Axis

The Food Axis

Cooking, Eating And The Architecture Of American Houses

by Elizabeth Collins Cromley
language: english
Publisher: UNIVERSITY OF VIRGINIA PRESS, January of 2011 ‧
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Blending architectural and social history with the necessity-and the passion-for food, this engaging book attempts to understand the development of the American house by viewing it through one very specific lens: the food axis. Taking in far more than the kitchen, this explores all areas of food management within the home - preparation, cooking, consumption, and disposal.

The Food Axis

Cooking, Eating And The Architecture Of American Houses

by Elizabeth Collins Cromley

Property Description
ISBN: 9780813930077
Publisher: UNIVERSITY OF VIRGINIA PRESS
Release Date: January of 2011
Language: English
Dimensions: 178 x 203 x 21 mm
Cover: Hardcover
Pages: 288
Format: Book
Categories: Books in English > Art > Architecture
EAN: 9780813930077

ELIZABETH COLLINS CROMLEY

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