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The Fat Kitchen
How To Render, Cure & Cook With Lard, Tallow & Poultry Fat
language: english
Publisher:
WORKMAN PUBLISHING, November of 2018 ‧
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SYNOPSIS
Reintroduce flavor and texture to home cooking, from duck fat French fries to perfectly flaky lard pie crust, with this definitive reference for processing, preserving, and cooking with animal fats.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781612129136 |
| Publisher: | WORKMAN PUBLISHING |
| Release Date: | November of 2018 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 304 |
| Format: | Book |
| Collection: | Casemate Illustrated |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781612129136 |
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