The Everything Easy French Cookbook

Includes Boeuf Bourguignon, Crepes Suzette, Croque-Monsieur Maison, Quiche Lorraine, Mousse Au Chocolat...And Hundreds More!

by Cecile Delarue
Publisher: ADAMS MEDIA CORPORATION, January of 2015 ‧
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From earthy bistro fare to elegant classics, French cuisine is one of the most versatile in the world.

The Everything Easy French Cookbook

Includes Boeuf Bourguignon, Crepes Suzette, Croque-Monsieur Maison, Quiche Lorraine, Mousse Au Chocolat...And Hundreds More!

by Cecile Delarue

Property Description
ISBN: 9781440583964
Publisher: ADAMS MEDIA CORPORATION
Release Date: January of 2015
Dimensions: 203 x 235 x 20 mm
Cover: Softcover
Pages: 320
Format: Book
Collection: Everythingâ® Series
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781440583964

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