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The Essential Scratch And Sniff Guide To Becoming A Wine Expert
language: english
Publisher:
HARPERCOLLINS PUBLISHERS INC, December of 2015 ‧
see product details
SYNOPSIS
Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. He helps readers scratch and sniff their way to expertise by introducing the basic components of wine - the fruits, the wood, the earth. Enabling anyone to discover the difference between a Syrah and a Sangiovese.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780544005037 |
| Publisher: | HARPERCOLLINS PUBLISHERS INC |
| Release Date: | December of 2015 |
| Language: | English |
| Dimensions: | 254 x 201 x 13 mm |
| Cover: | Hardcover |
| Pages: | 22 |
| Format: | Book |
| Collection: | Philip'S Guide To... |
| Categories: |
Books in English
>
Cook & Drinks
>
Wine and Beverage Guides
|
| EAN: | 9780544005037 |
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