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The Essential New York Times Cookbook

The Recipes Of Record

by Amanda Hesser
language: english
Publisher: WW NORTON & CO, November of 2021 ‧
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The James Beard Awardâ€"winning compendium of the paper’s best recipes, revised and updated.

The Essential New York Times Cookbook

The Recipes Of Record

by Amanda Hesser

Property Description
ISBN: 9781324002277
Publisher: WW NORTON & CO
Release Date: November of 2021
Language: English
Dimensions: 211 x 261 x 60 mm
Cover: Hardcover
Pages: 1032
Format: Book
Categories: Books in English > Dictionaries and Encyclopedias > Encyclopedias
Books in English > Children’s and Young Adult > Reference Books
Books in English > Others
EAN: 9781324002277