The Complete Guide To Canning & Preserving

Here is all you need to know to make stellar pickles and preserves in your own kitchen. To get started, just add the season’s best produce!

Capture the Season’s Bounties. There’s nothing like popping open a jar of strawberry preserves in the middle of winter or crunching a homemade pickle to invoke the glory days of summer or enjoy a culinary delight. Now you can reap the rewards of canning and preserving without all of the time, labor and experimentation that have long been a part of the process.

In The Complete Guide to Canning & Preserving we’ll show you how small-batch canning using water-bath, pressure or fermentation makes the entire experience much more manageable. Find easy-to-follow directions and recipes for making homemade jams and jellies; preserves and marmalades; fruits and fruit butters; pickles, relish and chutneys; savory sauces, infused oils and vinegars; broths and soups; and brined, salt-cured and fermented foods that your whole family will love. It’s all you need to know to safely and easily start canning and preserving today!