The Complete Guide To Bread Baking With Tartine And Starter Sourdough

3 Books In 1: 77 Recipes (X3) To Bake At Home Artisan Bread, Pizza, Loaves And Focaccia

by Timothy Collins
language: english
Publisher: Independently Published, December of 2020 ‧
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The Complete Guide To Bread Baking With Tartine And Starter Sourdough

3 Books In 1: 77 Recipes (X3) To Bake At Home Artisan Bread, Pizza, Loaves And Focaccia

by Timothy Collins

Property Description
ISBN: 9798578020896
Publisher: Independently Published
Release Date: December of 2020
Language: English
Dimensions: 152 x 229 x 29 mm
Cover: Softcover
Pages: 572
Format: Book
Collection: A Reaper Security Novel
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9798578020896

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