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The Classic Guide To Breadmaking
language: english
Publisher:
AMBERLEY PUBLISHING, May of 2016 ‧
see product details
SYNOPSIS
The classic guide to breadmaking: everything you need to know from fermentation to baking.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781445652092 |
| Publisher: | AMBERLEY PUBLISHING |
| Release Date: | May of 2016 |
| Language: | English |
| Dimensions: | 124 x 198 x 20 mm |
| Cover: | Hardcover |
| Pages: | 256 |
| Format: | Book |
| Collection: | The Classic Guide To ... |
| Categories: |
Books in English
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History
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Story
|
| EAN: | 9781445652092 |
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