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The Chile Pepper In China
A Cultural Biography
language: english
Publisher:
COLUMBIA UNIVERSITY PRESS, May of 2020 ‧
see product details
SYNOPSIS
Brian R. Dott explores how the non-native chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780231195324 |
| Publisher: | COLUMBIA UNIVERSITY PRESS |
| Release Date: | May of 2020 |
| Language: | English |
| Dimensions: | 140 x 216 x 20 mm |
| Cover: | Hardcover |
| Pages: | 296 |
| Format: | Book |
| Categories: |
Books in English
>
History
>
History of Asia
Books in English > Others |
| EAN: | 9780231195324 |
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10%The Chile Pepper In ChinaCOLUMBIA UNIVERSITY PRESS34,07€
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Identity ReflectionsHARVARD UNIVERSITY, ASIA CENTER56,71€