The Cheeses Of Wisconsin

A Culinary Travel Guide

by Jeanette Hurt
language: english
Publisher: WW NORTON & CO, March of 2009 ‧
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A culinary travel guide to the best artisan cheesemakers in the state of Wisconsin.

The Cheeses Of Wisconsin

A Culinary Travel Guide

by Jeanette Hurt

Property Description
ISBN: 9780881507843
Publisher: WW NORTON & CO
Release Date: March of 2009
Language: English
Dimensions: 203 x 203 x 15 mm
Cover: Softcover
Pages: 218
Format: Book
Collection: Explorer'S 50 Hikes
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780881507843