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The Bread Makers
The Social And Professional Lives Of Bakers In The Western Roman Empire
language: english
Publisher:
Springer Nature Switzerland AG, December of 2020 ‧
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SYNOPSIS
Bread was the staple of the ancient Mediterranean diet. Inscriptions, Roman law, and material remains of Roman-period bakeries are combined to expose the cultural context of bread making, the economic context of commercialbaking, the social hierarchy within the workforces of bakeries, and the socio-economic strategies of Roman bakers.
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| Property | Description |
|---|---|
| ISBN: | 9783030466039 |
| Publisher: | Springer Nature Switzerland AG |
| Release Date: | December of 2020 |
| Language: | English |
| Dimensions: | 148 x 210 x 20 mm |
| Cover: | Hardcover |
| Pages: | 216 |
| Format: | Book |
| Categories: |
Books in English
>
History
>
History of Europe
|
| EAN: | 9783030466039 |
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10%The Bread MakersSpringer Nature Switzerland AG135,18€ 10% CARDfree shipping