The Bovine Scourge

Meat, Tuberculosis And Public Health, 1850-1914

by Keir Waddington
language: english
Publisher: BOYDELL & BREWER LTD, February of 2006 ‧
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Investigation of the complex issues surrounding the links between bovine tuberculosis and infected meat - with a contemporary resonance in the BSE scare.

The Bovine Scourge

Meat, Tuberculosis And Public Health, 1850-1914

by Keir Waddington

Property Description
ISBN: 9781843831938
Publisher: BOYDELL & BREWER LTD
Release Date: February of 2006
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Hardcover
Pages: 236
Format: Book
Collection: Journal Of Medieval Military History
Categories: Books in English > Engineering > General Engineering
EAN: 9781843831938