adicionar à lista de desejos
The Banquet
Dining In The Great Courts Of Late Renaissance Europe
language: english
Publisher:
University of Illinois Press, August of 2017 ‧
see product details
OUT OF STOCK OR NOT AVAILABLE
Sell your book
SYNOPSIS
A history of cooking and fine dining in Western Europe from 1520 to 1660
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780252083075 |
| Publisher: | University of Illinois Press |
| Release Date: | August of 2017 |
| Language: | English |
| Dimensions: | 152 x 229 x 20 mm |
| Cover: | Softcover |
| Pages: | 248 |
| Format: | Book |
| Categories: |
Books in English
>
History
>
History of Europe
Books in English > Others |
| EAN: | 9780252083075 |
-
Three World Cuisines10%AltaMira Press216,30€ 10% CARDfree shipping
-
Noodle Soup10%University of Illinois Press22,97€ 10% CARDfree shipping