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The Arts Of The Microbial World

Fermentation Science In Twentieth-Century Japan

by Victoria Lee
language: english
Publisher: THE UNIVERSITY OF CHICAGO PRESS, December of 2021 ‧
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The Arts Of The Microbial World

Fermentation Science In Twentieth-Century Japan

by Victoria Lee

Property Description
ISBN: 9780226812748
Publisher: THE UNIVERSITY OF CHICAGO PRESS
Release Date: December of 2021
Language: English
Dimensions: 152 x 229 x 20 mm
Cover: Hardcover
Pages: 304
Format: Book
Collection: Synthesis
Categories: Books in English > Science > Biology
Books in English > Others
EAN: 9780226812748

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