The Artisanal Kitchen: Perfect Homemade Ice Cream

The Best Make-It-Yourself Ice Creams, Sorbets, Sundaes, And Other Desserts

by Jeni Britton Bauer
language: english
Publisher: WORKMAN PUBLISHING, March of 2019 ‧
OUT OF STOCK OR NOT AVAILABLE
Sell ​​your book
The single-subject Artisanal Kitchen series expands with an addictive compilation of foolproof homemade ice creams, frozen yogurts and custards, sorbets, and sundae recipes taken from the award-winning books by America’s ice cream queen, Jeni Britton Bauer.

The Artisanal Kitchen: Perfect Homemade Ice Cream

The Best Make-It-Yourself Ice Creams, Sorbets, Sundaes, And Other Desserts

by Jeni Britton Bauer

Property Description
ISBN: 9781579658670
Publisher: WORKMAN PUBLISHING
Release Date: March of 2019
Language: English
Cover: Hardcover
Pages: 112
Format: Book
Collection: Artisanal Kitchen
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781579658670