adicionar à lista de desejos
The Art Of Plant-Based Cheesemaking, Second Edition
How To Craft Real, Cultured, Non-Dairy Cheese
language: english
Publisher:
New Society Publishers, May of 2021 ‧
see product details
48,66€
10% OFF
CARD
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
free shipping
Sell your book
SYNOPSIS
Expanded & updated with over 150 color photos, The Art of Plant-based Cheesemaking, 2nd Edition is the acknowledged bible of vegan cheesemaking bible. Includes 8 new cheesemaking recipes, working with white & blue molds, nut, kefir, legumes, and other culture preparation, rind smoking, and a new section on cooking with vegan cheese.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780865719620 |
| Publisher: | New Society Publishers |
| Release Date: | May of 2021 |
| Language: | English |
| Dimensions: | 261 x 213 x 23 mm |
| Cover: | Hardcover |
| Pages: | 256 |
| Format: | Book |
| Categories: |
Books in English
>
Medicine
>
Health & Fitness
Books in English > Others |
| EAN: | 9780865719620 |