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The Art Of Plant-Based Cheesemaking, Second Edition

How To Craft Real, Cultured, Non-Dairy Cheese

by Karen Mcathy
language: english
Publisher: New Society Publishers, May of 2021 ‧
48,66€
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Expanded & updated with over 150 color photos, The Art of Plant-based Cheesemaking, 2nd Edition is the acknowledged bible of vegan cheesemaking bible. Includes 8 new cheesemaking recipes, working with white & blue molds, nut, kefir, legumes, and other culture preparation, rind smoking, and a new section on cooking with vegan cheese.

The Art Of Plant-Based Cheesemaking, Second Edition

How To Craft Real, Cultured, Non-Dairy Cheese

by Karen Mcathy

Property Description
ISBN: 9780865719620
Publisher: New Society Publishers
Release Date: May of 2021
Language: English
Dimensions: 261 x 213 x 23 mm
Cover: Hardcover
Pages: 256
Format: Book
Categories: Books in English > Medicine > Health & Fitness
Books in English > Others
EAN: 9780865719620