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The Art Of Gluten-Free Baking
6 Fail-Proof Flour Blends And 125 Savory And Sweet Recipes From Blackbird Bakery
language: english
Publisher:
STEWART, TABORI & CHANG INC, September of 2014 ‧
see product details
SYNOPSIS
Blackbird Bakery's Karen Morgan unpacks the secrets to re-creating your favourite sweet and savoury comfort foods, from cream puffs to old-school spaghetti and meatballs--all sans gluten.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781617690600 |
| Publisher: | STEWART, TABORI & CHANG INC |
| Release Date: | September of 2014 |
| Language: | English |
| Dimensions: | 195 x 239 x 24 mm |
| Cover: | Hardcover |
| Pages: | 232 |
| Format: | Book |
| Collection: | Imperial Russia Series |
| Categories: |
Books in English
>
Cook & Drinks
>
Diets
|
| EAN: | 9781617690600 |
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